Monday, April 2, 2012

From Farm to Fridge (polished)


        This post will be summarizing the conditions inside factory farms and how they produce the meat, which most of us eat daily. A video (linked above) called "Farm to Fridge" by an organization called Mercy for Animals unmasks the viewer from what is really going on behind the slaughter houses in the country. It shows animals such as pigs, turkeys, chickens and cows being abused in the most brutal and inhumane manner. The images of the factory look exactly like an auto chop shop, but covered in blood, feces and terrified animals.

   Calling it shocking would be an under statement. To describe the footage of animals that lived in a cage smaller then their own size their whole life being bullied by under paid employees, who risk their own life every day. The chickens are split into two groups, the male who dies within the first few hours of its birth and the female chicks who have their beaks burn off and kept in confinement until sliced in the neck. The piglets are castrated at birth without antibiotics, and have their throat sliced letting it bleed out in muscle spasms. Cattle are tortured every day by men who stab them with an electric rod and have their tails cut off without painkillers. All of these animals are physically abused by being smacked around, pounded, kicked, burned and stabbed before their death, and the ones too ill to make it to our table 'clean enough' are brutally murdered with hammers, weapons, or by being smacked on the ground until passing away.

The events being shown in this video remind me of an interview Gail A. Eisnitz reported in her novel Slaughterhouse with a previous employee of a Farm Factory, where he describes similar situations to the ones mentioned above, but the image someone creates by reading about these very graphic scenes cannot possibly compare to the moment one actually sees the cruelty with their own eyes.